Grilled Chicken with Mashed Sweet Potato

Marinate 1lb (approximately 2) chicken breast with vinaigrette dressing you have ( I often use balsamic vinaigrette)

Turn oven to 350°

Wash sweet potato and poke with fork 6-8 times all around, then microwave for 8 minutes on high

When potato is done put in oven for 20-25 minutes (potato should be soft to the touch)

Heat grilling unit (grill press / George Forman Grill, cast iron grill pan, or grill) at appropriate time

When the potato when the potato is finished in the oven begin to grill chicken

In a small mixing bowl scrape the meat of the potato, 1 pat of butter, splash of half and half, cinnamon, cayenne, salt, and pepper

Serve with grilled chicken and set aside the second chicken breast for leftovers.

I would also make a simple salad of lettuce, roma tomato, small slice of onion, and parmesan cheese.

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