Greek Salad

This is a go to me when gets so hot in the summer and I can’t even think about turning on the oven.  On top of being cool and refreshing I try my best to take advantage of tomato season.

1/2 Hot House Cucumber or 1/2 Seeded Cucumber

2-3 seeded Roma tomatoes or if tomatoes are not yet in season use cherry tomatoes

1/4 Red Onion

2-3 oz Feta Cheese

1-2 T Italian / Oil and Vinegar dressing

1/4 C Whole Kalamata Olives

Italian Parsley

Salt and Pepper

Chop or cube first 4 ingredients into small bite size pieces.  Rough chop 1 large pinch of parsley

Mix all the ingredients together in a bowl

Season with salt and pepper to taste

This recipe is best if you allow the salad to sit for a while, an hour will do great, this will let the flavors develop.