Chicken Cacciatore

Heat Sauce Pan to Medium – High heat, add 4 T oil when pan is warm

Sear 1 ¼ lb bone in chicken breast, skin side down (you are looking for a golden brown color on the skin, should take a 3-4 minutes, it is best not to move the chicken for the first few minutes)

Flip the chicken and brown on the boned side for 3-4 minutes

Remove chicken, and in the same pan add chopped ½ chopped onion, ½ bell pepper, 1 small zucchini, and 2-3 cloves garlic

Allow vegetables to cook until tender 6-8 minutes at a medium heat

Add 1 C red wine, and allow to reduce by half.

Add 1 small can chopped tomatoes and ½ C chicken broth

Once the broth has come to a simmer return chicken to pan

Add 1T capers

Cook at simmer for 20-25 minutes

Add handful of chopped parsley at the end for flavor and color.

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