Baked Polenta with Sausage and Vegetables

Rough chop ½ yellow onion, 2 cloves garlic, 1 zucchini

Slice 1-2 sausage links into small disks

Pre-heat oven to 350°

Place medium sauté pan on stove top and warm to medium-high heat with 2 T oil

Add sausage to sauté pan and allow to brown

Then add chopped vegetables and 2 large handfuls of baby spinach to pan

In a small pot bring 1 C stock or water to a boil

Remove the pot from the heat and pour ⅓ C polenta and stir well, and then add in sausage and sautéed vegetables.

Season to taste with salt and pepper

Pour mixture into baking dish that has been buttered, oiled, or sprayed with a non-stick spray

Place in oven to bake for approximately 20 minutes

Pull polenta from the oven top with a handful of parmesan cheese and allow to bake for another 5 minutes

Printer Friendly PDF: Baked Polenta