Grocery List – Week 4

Okay so the weather here in Dallas the last few days has official given me the itch for spring, and with that in mind I thought I would share some of my favorite lighter spring recipes. That being said here is an idea of what is ahead: Chickpea and Leek Soup (2 servings), Fettuccinni with Mixed Mushrooms, Roasted Tomato and Shrimp (1 meal and leftovers), Grilled Chicken with Pesto Goat Cheese Potatoes (1 meal), then a Seared Sirloin with the same Pesto Goat Cheese Potatoes (1 meal).

Enjoy the weather and the food. Happy Shopping.

Grocery List Week 4

Produce

2 medium yellow onions – essential

1 head of garlic – essentials

1 small bunch of leeks

1 package of mixed mushrooms (or buy a few different types from bulk)

1 package cherry tomatoes

1 medium bag of salad greens

1 small bag of red potatoes

1 punch parsley

2 apples

2 grapefruit

Meat

1lb chicken breast

8-9 oz sirloin

½ lb of shrimp (raw)

sandwich meat

Dairy

1 small log goat cheese

small container parmesan cheese (if needed)

milk (if needed) – essential

yogurt (if needed) – essential

Dry

1 lb bag of pasta (linguine or fettuccini)

1 bag of sandwich bread

Misc

1 can chickpeas

1 small jar pesto (if needed)

1 pint chicken stock – essential

Olive oil (if needed) – essential